Product Safety for Potters

A series of eight online talks followed by a question and answer session, covering all the issues potters need to know about producing safe pots for their customers.
A good proportion of the course is on glaze stability, leaching and "food safety", but it also covers making work oven, microwave, freezer and dishwasher safe, crazing and cutlery marking, frost proof pots, strength and stability, and legal and regulatory issues.

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