Ceramic Review is the magazine for contemporary and historical ceramics, ceramic art and pottery.
Raquel Acosta has dedicated her creative practice to developing a wide range of glazes for the surfaces of her functional ceramics. Here she shares the recipe for her subtle lilac crackle glaze
Roelof Uys, lead potter at the Leach Pottery in St Ives, shares the recipe for the iconic Tenmoku glaze they use on their Standard Ware range in the Leach Studio
Alison Thyra Grubb worked extensively with in-glaze lustres during her studies to create geometric forms with rich iridescent surfaces. She shares how her interest began along with the recipes for creating them